Alan Wong Wiki, Age, Bio, Height, Wife, Career, and Net Worth

Alan Wong is one of Hawaii’s most renowned chefs. He was born on October 28, 1985. Alan Wong grew up in Wahiawa, Oahu.

Wiki, Bio, Age, Family, Siblings, Childhood & Education

Alan Wong grew up in Wahiawa, Oahu. He was born to a Japanese mother and a half-Hawaiian and half-Chinese father. He received his gastronomic arts education at Kapiolani Community College. Wong started at the Greenbrier Hotel in White Sulphur Springs, West Virginia. He studied under Chef Andre Soltner at Lutèce in New York for three years. He began as an opening chef at the Mauna Lani Bay Hotel. His distinct style has become an integral part of the growing Hawaii Regional Cuisine movement.

Alan Wong’s Height, Weight & Body Measurement

Alan Wong, who was born on October 28, 1985, is 36 years old as of today, August 2, 2022. He stands 5 feet 8 inches tall and weighs 75 kg.

Alan Wong’s Profession & Career

He made a name for himself as a chef after opening two award-winning restaurants, “the Pineapple Room,” in different locations in 1995 and 1999. He has delighted food connoisseurs and discriminating diners with these restaurants. Wong is regarded as one of the unofficial ambassadors of Hawaiian cuisine. Cooking for President Obama was a great honor for him.

Alan Wong’s Income And Net Worth

Alan Wong is estimated to be worth $1.5 billion. He owns and operates two restaurants on Oahu The Pineapple Room on Alan Wong’s King Street and Ala Moana Center. His earnings from these restaurants help to increase his net worth.

Alan Wong’s Wife, Marriage & Relationship

In terms of his relationships, we discovered that Alan Wong is not married. He has never been married. There is no evidence that he is dating anyone. Alan Wong claims that he enjoys being single. It allows him to travel and promote his hotel, which he opened in 1995. He has dedicated himself entirely to his business and works seven days a week to ensure its smooth operation.

He is widely regarded as one of the forefathers of modern Hawaiian cuisine. As a notable chef, he has pioneered innovative and sustainable methods that have significantly contributed to Hawaii’s food reputation.

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