Adriano Zumbo Wiki, Age, Bio, Height, Wife, Career, Net Worth

Adriano Zumbo is well-known as an Australian pastry chef and pâtissier. He was born in Australia on November 6, 1981.

Wiki, Bio, Age,  Family, Siblings, Childhood & Education

Who is Adriano Zumbo? Adriano Zumbo is a 41-year-old businessman. He was born in Australia on November 6, 1981. Frank Zumbo is his father’s name, and Nancy Zumbo is his mother’s name. His parents, too, owned a nearby IGA supermarket. He grew up in Coonamble, New South Wales, with a sister named Rosalba Zumbo. Dubbo is 164 kilometers (102 miles) northwest of this location. Scorpio is his zodiac sign.

Furthermore, he is of Australian nationality and Italian ethnicity. While growing up in his parents’ IGA store, he built a sweet tooth and a keen business sense. Zumbo was born and raised in Italy. He learned to enjoy different styles of coffee while he was there. Adriano Zumbo reflects this in the coffee-inspired culinary products he sells in his various patisseries across Sydney. He also established business and culinary interests while living there. In addition, after graduating from high school, he moved to Sydney to begin his pastry chef apprenticeship in 1997. In Australia and France, he also apprenticed under renowned chefs such as Ramon Morato and Pierre Hermé.

Adriano Zumbo’s Height, Weight & Body Measurement

What is Adriano Zumbo’s Height? Zumbo appears to be of average height, but there is no detail on his body measurements. He also has dark brown eyes and prefers a bald hairstyle to complete his appearance.

Adriano Zumbo’s Profession & Career

In terms of Zumbo’s professional career, he began by selling natively constructed tarts, biscuits, brownies, and banana bread to local Sydney cafés. He then moved on to selling produce at farmer’s markets, and in 2007, he opened his first patisserie in Balmain. Zumbo has ten patisseries in Sydney and Melbourne as of 2017. Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne, and Sydney’s Queen Victoria Building are six of them. In August 2018, Zumbo’s business was put under voluntary management, with plans to keep existing stores open.

Similarly, he has starred in the six-part documentary television series Zumbo, which follows the chef’s everyday routine at his Balmain kitchen. In the year 2011, it aired on SBS One. He has also appeared in every season of Masterchef, beginning with season 1 when he set a croquembouche challenge. Adriano’s appearance on MasterChef 2010 for the fifth time-challenged contestants to recreate his dish. The dish was a “tower of terror” of raspberry beetroot and black olive macarons. Adrian sold 5000 macarons at his Balmain shop three days after the episode aired, quadrupling the regular amount.

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His vanilla V8 cake, which has layers of vanilla glaze, crème chantilly, water gel, macaron, Brulee, chiffon, syrup, ganache, almond crunch, and almond dacquoise, was featured as a challenging dish on Masterchef in the 2010 season. This cake was made in celebration of Margaret Fulton’s 85th birthday and is named for the eight vanilla textures it contains. The same layered cake was ranked number 8 in Good Food’s 2016 top 10 cult desserts in Sydney in June 2016. He also co-hosted the Seven Network cooking show Zumbo’s Only Desserts with Rachel Khoo and Gigi Falanga in August 2016, and he is a judge in the 2018 Netflix series Sugar Rush alongside Candace Nelson.

Adriano Zumbo’s Fantastical Kitchen of Other-Worldly Delights, his first novel, was published in 2011. Zumbo: Adriano (2012) Zumbarons: a fantasy land of macarons, and Zumbo: Adriano (2015) The Zumbo files: revealing the secrets of a master patissier are his next books. Both of these books were published by Murdoch Books in Sydney.

Adriano Zumbo’s Income And Net Worth

How much is Adriano Zumbo’s Income? His net worth and salary are still under scrutiny, despite the fact that he has gained a respectable amount of money through his hard work and commitment to work.

The TV show ‘Zumbo’

Zumbo is an Australian investigative documentary television series about patissier Adriano Zumbo and his kitchen in Balmain, Sydney. This six-episode series premiered on February 10, 2011, and lasted for six weeks. Thursdays at 7:30 p.m., the series aired on SBS One. Adriano is also well-known for macaron, which is his signature dish.

The first episode focused on the preparations for ‘Macaron Day,’ when the kitchen produces nearly 30,000 multicolored macarons. They are based on the planning of Adriano’s latest Summer Collection in episode 2. It is a set of new creations shown on a runway. Similarly, they included Adriano returning to his hometown of Coonamble in Episode 3. He returned to help cater one of the year’s most important activities, his father’s 70th birthday.

Adriano Zumbo’s Girlfriend, Marriage & Relationship

Who is Adriano Zumbo’s Girlfriend? He is in a relationship, according to his personal life. He is dating Nelly Riggio, a contestant on My Kitchen Rules. She is a dancer and the assistant manager of a Flight Centre in Brisbane. They began dating in December 2016, but only announced their relationship in January 2017. They are deeply in love with each other and enjoy spending time together. In addition, they marked their one-year anniversary in December 2017.

Controversies

There were reports that in 2017, Zumbo’s workforce was underpaid, according to A Current Affair. However, he later reported that the company was back-paying employees due to payroll errors. However, there are currently no noteworthy reports or scandals surrounding his personal or professional life.

Adriano Zumbo’s Social Media(Facebook, Twitter, Instagram)

Adriano Zumbo is active on social media platforms such as Twitter and Instagram. He doesn’t have a profile on Facebook. He has amassed a sizable fan base. In addition, as of October 2020, he has 295k Instagram followers and 1280 messages. He also has 4.73k Instagram followers and 53.4k Twitter followers, all of which he joined in July 2009.

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