Amaury Guichon Wiki, Age, Bio, Height, Wife, Career, Net Worth

Art is something that may be made from anything. And the guy who best matches this description is none other than Amaury Guichon, a phenomenally gifted chef. Doesn’t it sound great that he makes art out of pastry? He is well-known for his beautifully designed pastry masterpieces that appear to be works of art rather than food. His work is recognized globally for the jaw-dropping pastry art he produces and posts on Instagram, where he has millions of followers. He is the host of the popular Netflix show “School of Chocolate” because of his amazing ability. Now tell us about this incredible pastry chef, Amaury Guichon.

Wiki, Bio, Age,  Family, Siblings, Childhood & Education

Who is Amaury Guichon? Amaury grew up in the French area of Haute-Savoie. It is also a nearby French-speaking region of Switzerland. He was innovative and artistic from a young age. Simultaneously, he exhibited little to no interest in school and academics, where he couldn’t express his skills. He quit school when he was 14 years old to see where he could express his creativity and ideas.

Amaury Guichon’s Height, Weight & Body Measurement

What is Amaury Guichon’s Height? He stands at 5 feet & 10 inches tall. His weight is unknown. His hair color is dark brown. His eye color is hazel.

Amaury Guichon’s Profession & Career

Chef Amaury Guichon started his culinary career at an early age. At the age of 14, he moved to France to begin working in catering (BEP) at the Ecole Hoteliere Savoie Leman. He spent more than two years training there.

However, he did not abandon his desire to learn more about the culinary arts. As a result, he returned to Switzerland to study pastry. From 2007 to 2009, he finished and excelled in two years of pastry (CAP) at Wolsberg College. During this period, he won first place in the Apprentice Chocolate Showpiece Contest.

After discovering his genuine interest, he traveled to Paris for pastry school (BTM) at Lenotre to get advanced knowledge. It will come as no surprise that he received the gold prize for “Best Apprentice of France.”

In 2011, he returned to Cannes to take on his first leadership position at the Lenotre boutique. He supervised five apprentices and gave basic sessions. In 2012, he was appointed Executive Chef at Hugo & Victor in Paris. After two years there, he moved to the United States and worked for three years at the Jean Philippe Patisserie in Las Vegas.

In 2017, he struck out on his own once more, traveling the world to teach his Masterclasses and considerable expertise in the world’s best Culinary Academies. He is now the world’s most-followed Pastry Chef on Social Media, with millions of followers. He never settled and took chances to become one of the finest in his passion for pastry baking, which is why he has achieved such success. He is presently the host of the Netflix TV program School of Chocolate.

Amaury Guichon’s Income And Net Worth

How much is Amaury Guichon’s Income? Sponsorship: Because Amaury has over 4.6 million Instagram followers, sponsors pay a fee for each post he makes.

Taking Amaury’s most recent 15 posts into account, the average engagement rate of his followers on each of his posts is 7.76 percent. As a result, the average estimate of the amount he asks for sponsorship is $3,504.75 – $5,841.25.

International Pastry Instructor: As one of the world’s most iconic pastry chefs, many pastry fans are ready to pay a high price to learn from ostensibly the best in the field. He goes all over the world to impart his vast expertise of pastry baking. And there’s no doubting that he makes a lot of money from his regular lecturing travel. Not only that, but his book “The Art of Flavor” has a significant number of sales, bringing him a lot of money.

Amaury Guichon’s net worth is assessed to be roughly $5 million after examining all of his revenue streams, as mentioned above, throughout the years.

Amaury Guichon’s Girlfriend, Marriage & Relationship

Who is Amaury Guichon’s Girlfriend? As a well-known chef, it is understandable that people would be curious about his personal life. Fortunately, his love life is as fulfilling as his work life. He is currently in a relationship with a lovely woman named Fiona Bergson. Surprisingly, she is the camerawoman who records his incredible work. Not only that, but she is the director of Amaury’s Pastry Academy in Las Vegas. That demonstrates how much they care for and support one another. She is also a multi-talented individual who owns a tattoo business and works as a freelance photographer. Amaury and Fiona married in the midst of the Covid-19 epidemic, in the winter of 2020.

It would not be incorrect to claim that their romance is intended to continue forever. They have served as an example and a lesson for couples who are prone to severing ties over trivial matters.

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