Judy Joo Wiki, Age, Bio, Height, Husband, Career, and Net Worth

Judy Joo is an accomplished American chef, author, and media personality. Judy Joo was born on December 9, 1974.

Wiki, Bio, Family, Siblings, Childhood & Education

Judy Joo was born on December 9, 1974, in Summit, New Jersey, United States of America. She is 48 years old and of American country as of 2022. She is Korean-American and was born under the sign of Sagittarius. Similarly, she follows the Christian faith.

Nothing is known about her parents or her early childhood existence. She is very private about her family life and does not like to share details with the world. Judy Joo grew up observing her mother prepare authentic Korean dishes, which sparked an interest in food and cooking in her. She grew up with her younger sibling, Sonya.

Her high school diploma came from a neighborhood high school in New Jersey. She later studied at Columbia University. She went on to obtain a Bachelor of Science in Industrial Engineering and Operations Research.

Judy Joo’s Age, Height, Weight, and Body Dimensions

Joo is a lovely woman with a charming face and a sweet smile. Furthermore, she is 5 feet 6 inches (1.68 m) tall and weighs a usual amount. Her hair is long and black, her eyes are brown, and her other bodily measurements are unknown.

Judy Joo’s Profession & Career

Joo began her career in the banking business as an institutional fixed-income derivatives saleswoman at Goldman Sachs and then at Morgan Stanley.

She had always wanted to be a chef and quit her work as a saleswoman to pursue her dream. She also began working as a chef after graduating from The French Culinary Institute (Pastry Arts) at the top of her cohort in 2004. Judy Joo then proceeded to work for Saveur magazine, where she worked in both the test kitchens and the editorial department. She also worked for Slow Food USA, where she established the organization’s first inner-city Slow Food in Schools initiative, “Harvest Time in Harlem.”

She then took her to Lond and introduced her to Gordon Ramsay’s eateries, including Maze, Petrus, Gordon Ramsay Restaurant, Gordon Ramsay at Claridge’s, and The Boxwood Café. Joo has also finished “stages” at The French Laundry and The Fat Duck restaurants. Later, in 2015, she launched her London restaurant “Jinjuu” in Soho.

Authorship and a job in television

After two years working in Gordon Ramsay’s restaurant business, she was chosen as one of the UK’s four Iron Chefs. Because of the success of her first season, Judy was offered a role as a resident judge on The Next Iron Chef, Iron Chef America, and competed in the epic Battle Iron Chef UK vs. Iron Chef America, making her the only participant to serve as a chef, judge, and challenger throughout the Iron Chef series.

After making a name for herself as the only female Iron Chef UK, Judy was approached by The Playboy Club with the opportunity to become their Executive Chef. As Playboy’s Executive Chef, she created a menu that pays tribute to the brand’s American roots while echoing the dishes served in the glamorous 1960s.

She is the brand representative for Armand de Brignac Champagne “Ace of Spades,” and she has appeared on Food Network’s The Best Thing I Ever Ate, The Best Thing I Ever Made, and Guy’s Grocery Games.

As an author, she released her first recipe, “Korean Food Made Simple,” in May 2016 by Houghton Mifflin Harcourt (USA) and Jacqui Small Publishing (UK). It’s a book about demystifying Korean food, making it more approachable for home cooks, and offering simple and creative methods to incorporate Korean flavors into favorite Western dishes.

She has won numerous honors as an American chef. Some of her awards and recognitions include: Official “Hansik” Food Ambassador- the Korean Food Foundation, Best Standalone Restaurant (Jinjuu Soho)- Bar and Restaurant Design Awards, Best Korean Restaurant (Jinjuu Hong Kong)- Tatler Magazine, Michelin Guide Plate (Jinjuu Soho) 2015-2018, Exceptional Travel and Hospitality Award- 21st Century Icon Awards.

Judy Joo’s Salary and Net Worth

As a 48-year-old American chef, she has made a good living from her occupation. Her net worth is estimated to be around $7 million, but her yearly salary is currently unknown. She earns most of her money as a chef, television judge, author, and owner of the “Jinjuu” restaurant.

Judy Joo’s Husband, Marriage & Relationship

Judy Joo appears to be solitary and unmarried in her personal life. Furthermore, she has not made her connection public. She appears to be concentrating on her professional chef job at the moment. Furthermore, there are no specifics about her previous relationships.

Meanwhile, this American chef and television personality is free of controversy and completely focused on her work. Furthermore, she prefers to keep a secure distance from such things and has a clean profile.

Judy Joo’s Social Media(Facebook, Twitter, Instagram)

Her Instagram account, ‘@judyjoochef,’ has over 138k fans. Similarly, she has over 13.6k followers on Twitter (@JudyJooChef) and over 172k fans on Facebook. Similarly, she has a self-titled YouTube channel where she typically uploads cooking-related videos. Her channel has over 3.84k followers as of this writing.

Quick Facts